At Smoke BBQ Grill, our meats are dry rubbed with a special blend of spices and slow-smoked with applewood. Our unique smoke process leads to a pink ring around the meat which accounts for the deep smoke flavor, leaving fork-tender meat that melts in your mouth. The smoke ring is not raw - it’s a sign that the meat was successfully smoked slowly at a low temperature. Abundantly flavorful, and incredibly tender Black Angus Beef.